Simple Stuffed Mushrooms
Simple Stuffed Mushrooms is an moderately easy dinner. Made with 12 to 16 medium mushrooms, 1/4 c. butter or margarine, 1/4 c. finely chopped onion, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Arrange caps on baking tray. Chop stems.
Put butter, stems, onion, salt and pepper in frying pan.
Fry slowly until onions are clear and soft.
Stir in bread crumbs.
Stuff caps.
Bake at 350Β° for about 10 to 15 minutes or broil for about 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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