Simple Meat Loaf
Simple Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 3/4 c. chopped onion, 1/2 c. chopped bell pepper, 2/3 c. catsup and 2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven to 350 degrees. In a large bowl combine all the
Above ingredients and mix well.
Pat into a 1 1/2 to 2 quart casserole.
If desired, spread the top with additional catsup. Bake for 45 to 50 minutes or until the meat is to your liking. To be sure that the meat loaf is done, I usually cut into it near the middle and take a peek.
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