Simple Marinated Chicken Wings

Name: Simple Marinated Chicken Wings
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 5 tablespoons soy sauce; 1/4 cup brown sugar; 2 tablespoons dry sherry; 1 teaspoon prepared yellow mustard; 1/2 teaspoon garlic powder; 24 chicken wings

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 6 servings 👁️ 1 views

These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 5 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

5 tablespoons soy sauce

1/4 cup brown sugar

2 tablespoons dry sherry

1 teaspoon prepared yellow mustard

1/2 teaspoon garlic powder

24 chicken wings

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 868mg 38%

Total Carbohydrate 7.9g 3%

Dietary Fiber 0.2g 1%

Total Sugars 6.2g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl.

Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken.

Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.

Preheat an oven to 375 degrees F (190 degrees C).

Remove the plastic wrap from the baking dish.

Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.