Simple Manicotti
Simple Manicotti is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 c. spaghetti sauce, divided, 1 tbsp. onion powder, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook beef over medium heat until no longer pink.
Remove from heat.
Stir in 1 cup spaghetti sauce, onion powder, salt and pepper.
Cool for 5 minutes.
Set 1/2 cup aside.
Add cheese to the remaining meat mixture.
Stuff into manicotti shells.
Arrange in a greased 13 x 9 x 2-inch baking dish.
Combine remaining spaghetti sauce and reserved meat mixture.
Pour over shells.
Bake, uncovered, at 350Β° for 10 minutes.
Yield: 7 servings.
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