Simple Lemon Cake
Simple Lemon Cake is an moderately easy dessert you can prepare in just 45 minutes. Made with 1 cup white sugar, ½ cup butter, 2 eggs, 2 teaspoons vanilla extract and 1 ½ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy.
Beat in eggs and vanilla extract.
Sift flour and baking powder together in a separate bowl; add to creamed mixture.
Pour in milk, lemon zest, and lemon juice and mix until you achieve a smooth batter.
Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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