Simple Crawfish Etouffee
Simple Crawfish Etouffee is an moderately easy dinner. Made with 1/2 stick oleo, 1/2 onion, chopped, 1 can golden mushroom soup, 1 lb. crawfish tails and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until transparent.
Add soup and simmer 10 to 15 minutes.
Add crawfish and simmer an additional 15 minutes.
Add parsley and onion tops.
Season.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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