Simple Broiled Fish
Simple Broiled Fish is an easy dinner. Made with 1/2 lb. pan dressed or 1/3 lb. fish fillets per person, 1/4 c. melted butter or oil, salt for sprinkling, lemon pepper seasoning and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry fish.
Place fish in single layer in foil lined shallow baking pan.
Brush with butter and seasonings.
Broil 4 inches from heat source for 5 to 8 minutes per side until fish is browned and flakes when tested with fork.
π· Perfect Pairings
Complete your meal with these
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