Simple Bread
Simple Bread is an moderately easy dinner. Made with 2 1/2 c. warm water, 2 pkg. active dry yeast, 1/2 c. instant, nonfat, dry milk, 2 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Measure water into large mixer bowl.
Sprinkle yeast over water.
Add dry milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter.
Beat 3 minutes at medium speed of mixer.
By hand gradually add remaining flour to form a very stiff dough.
Toss dough on floured surface until no longer sticky.
Knead until smooth, 1 to 2 minutes.
Divide in half.
Using a rolling pin, shape dough into a 12 x 6-inch rectangle.
Roll up tightly, starting with 6-inch side.
Seal edges and end.
Place seam side down in well-greased 8 1/2 x 4 1/2-inch pans.
Let rise in warm place until doubled in size, about 1 hour.
Bake at 375Β° for 35 to 40 minutes.
Remove from pans immediately.
Brush with butter.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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