Simmered Franks
Simmered Franks is an easy dinner. Made with 9 oz. grape jelly, 9 oz. mustard and 3 lb. wieners, cut up or smoked sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat jelly and mustard over low heat. Cut wieners up. Pour mixture over wieners. Cook in slow cooker 2 or 3 hours.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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