Silver Queen Corn Pudding
Silver Queen Corn Pudding is an moderately easy dinner. Made with 3 c. fresh cut silver queen corn (about 3 ears), 3 c. whipping cream, 6 large eggs, beaten, 1/2 c. sugar and 1 tsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn into food processor, pulse until finely chopped. Place in colander and drain 1 hour.
Combine corn with remaining ingredients and stir well.
Pour corn mixture into ungreased 2-quart casserole.
Bake uncovered at 325Β° for 1 hour and 45 minutes or until set.
Let stand 10 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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