Silver and Gold Cake
Silver And Gold Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 tsp. vanilla, 3 tbsp. milk, 1 tsp. baking powder and few drops lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter with 1/2 cup sugar and vanilla.
Add egg yolks, beating well.
Stir in milk.
Sift flour, baking powder and salt together.
Gradually add to batter.
Add extract.
Pour into greased and floured 9-inch square pan.
Beat egg whites until frothy.
Gradually add remaining 3/4 cup sugar until meringue holds its shape.
Fold in nuts.
Spread over batter; sprinkle with a little granulated sugar and bake 30 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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