Silky Peanut Butter Fudge
Silky Peanut Butter Fudge is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/2 c. evaporated milk, 1/4 c. butter, 1/4 tsp. salt and 1 c. roasted peanuts (unsalted), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease an 8-inch square pan.
In a heavy 3-quart pan, combine sugar, milk, butter and salt.
Cook over medium heat until bubbling.
Stir constantly.
Reduce heat to low.
Cook for 5 minutes, until sugar is dissolved.
Remove from heat.
Quickly stir in marshmallows, chips, peanuts and vanilla until melted and smooth.
Pour in pan.
Refrigerate until firm.
Cut into small squares.
Store in airtight container.
Layer with wax paper.
π· Perfect Pairings
Complete your meal with these
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