Sicilian Spinach Pie
Sicilian Spinach Pie is an moderately easy dinner. Made with 2 tbsp. oil, 1 large coarsely chopped spanish onion, 2 lb. fresh pizza dough, flour for the board and 1 (10 oz.) pkg. fresh spinach, stemmed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Set oven to 350Β°.
Have a 13 x 9-inch baking dish on hand.
Use 1 tablespoon of olive oil to grease the pan.
In pan, heat the remaining oil and saute onion over medium-low heat for 15 minutes. Add olives and saute an additional 5 minutes.
Set aside.
Cut dough in half and roll out a piece to fit the bottom and sides of the pan.
Press into the pan.
Sprinkle with 1/2 cup Parmesan cheese.
Place uncooked spinach into Parmesan cheese.
Scatter the onion/olive mixture over the spinach and sprinkle with remaining 1/2 cup of Parmesan cheese.
Roll out remaining dough and place on top.
Make 6 to 8 holes in top.
Bake 30 to 35 minutes, until the crust is brown.
Serve at once.
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