Name: Sicilian Lasagna
Ingredients: 2 lb. lean ground meat or ground chuck; 2 lb. pork sausage; 2 lb. veal; 2 large onions; 2 cloves garlic; 3 stalks celery; 6 small cans tomato paste, diluted with 2 cans water per can (12 small cans water total); 3 small cans tomato sauce, diluted with 1 1/2 cans water per can (4 1/2 cans water total); 1 1/2 c. sugar; salt to taste; black pepper to taste; 1 large container Ricotta cheese; 1 large container Parmesan cheese (use only half of this container); 1 lb. shredded Mozzarella cheese; 1 lb. Provolone cheese; 2 boxes Mueller's lasagna noodles; 3 medium-sized fryers; 2 large bottles Italian dressing

Sicilian Lasagna

Sicilian Lasagna is an impressive dinner. Made with 2 lb. lean ground meat or ground chuck, 2 lb. pork sausage, 2 lb. veal, 2 large onions and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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👨‍🍳 Instructions

Wash chickens well and remove livers, gizzards and hearts. Split chickens in half, cutting through backs and center breasts. Place halved pieces in a large roasting pan, with wings and legs sides up.