Sicilian Cream Cake(Cassata)
Sicilian Cream Cake(Cassata) is an moderately easy Italian dessert you can prepare in about 1 hour 2 minutes. Made with . ricotta, c. sugar, . vanilla, . crème de cacao or any other favorite liqueur and . chocolate bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place Ricotta, sugar, vanilla and liqueur in a bowl and mix well by hand on very low speed of mixer until smooth and fluffy (10 minutes).
Add chocolate bits and fruit and mix well.
Cut sponge cake in 1-inch pieces and line casserole bottom and sides with cake slices.
Pour Ricotta cream over cake; cover with more cake slices and place in refrigerator overnight.
Turn over onto a serving dish and sprinkle top with confectioners sugar.
Serves 6 to 8.
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