Shrimp Victoria
Shrimp Victoria is an moderately easy dinner. Made with 1 lb. medium shrimp, peeled and deveined, 1/4 c. chopped onion, 4 tbsp. butter, 1/2 lb. mushrooms, quartered and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large skillet, sautΓ© shrimp and onions in 4 tablespoons butter until shrimp are pink.
Add mushrooms and cook 5 minutes. Stir in 1 tablespoon butter, the flour, salt and pepper and cook for 1 minute.
Slowly stir in sour cream, blending until hot and smooth.
Pour into chafing dish and garnish with strips of red and yellow pepper.
Excellent over rice or pasta.
π· Perfect Pairings
Complete your meal with these
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