Shrimp Vegetable Salad
Shrimp Vegetable Salad is an moderately easy dinner. Made with 6 c. rice, cooked, 1 (10 oz.) pkg. frozen green peas, cooked and drained, 2 c. canned mushroom slices, drained, 2 c. celery, thinly sliced and 1 c. sliced pimento-stuffed olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked rice, green peas, mushrooms, celery and olives.
Mix mayonnaise and chill.
Just before serving, add the chilled shrimp.
Serve on leaf lettuce and garnish with tomatoes and olives.
π· Perfect Pairings
Complete your meal with these
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