Shrimp Stuffed Mushroom Caps
Shrimp Stuffed Mushroom Caps is an moderately easy dinner. Made with 6 oz. softened cream cheese, 1 can broken shrimp, drained (rinse in cold water for fresher taste), 1 small white onion, minced, 1/2 tsp. sea salt and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients together and stuff into large mushroom caps. Yields about 2 cups.
π· Perfect Pairings
Complete your meal with these
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