Shrimp Stroganoff
Shrimp Stroganoff is an moderately easy dinner. Made with 12 oz. green and white fettucini, cooked, 2 tbsp. margarine, 2 tbsp. onion, finely chopped, 1/2 lb. fresh shrimp, peeled and deveined and 1 can cream of shrimp soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and saute onion until tender.
Add shrimp and cook until done.
Blend in soup and milk; heat through.
Stir in sour cream and paprika, being careful not to boil.
Season to taste. Serve over hot, cooked fettucini.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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