Shrimp Stew
Shrimp Stew is an moderately easy dinner. Made with shrimp (large, 31 to 35 count size or 36 to 40 count size) minimum of 1/2 lb. medium to large shrimp per person, sausage (approximately 2 pieces or 1/4 lb. per person) cut into 1 1/2 inch pieces, 2 ears corn per person, salt and pepper to taste and seafood seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Use twice the volume of water to the volume of ingredients. Season with a generous amount of salt and an abundance of seafood seasoning.
Bring water to a boil and add first the sausage, boil 7 to 8 minutes; then put the corn in and boil 8 to 10 minutes.
Add shrimp and cook between 3 1/2 to 4 minutes.
Drain all out, preferably in a colander.
Use the melted butter for the corn and cocktail sauce for the shrimp.
π· Perfect Pairings
Complete your meal with these
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