Shrimp-Spinach Crepe Stack
Shrimp-Spinach Crepe Stack is an moderately easy dinner. Made with 1 recipe creamed spinach, 1 tbsp. vegetable oil, 1/2 medium onion, chopped, 1 clove garlic and 8 oz. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375Β°.
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