Shrimp Spaghetti
Shrimp Spaghetti is an moderately easy dinner. Made with 1 (8 oz.) box thin spaghetti, 1/2 c. margarine, 2 dozen medium shrimp, diced, 4 to 6 cloves garlic, minced and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook spaghetti in rapidly boiling salted water for 10 minutes; drain and rinse with cold water.
Set aside.
Melt margarine in a skillet.
Add shrimp, garlic and mushrooms; cook slowly for 5 minutes.
Add spaghetti to the skillet; sprinkle with salt and pepper.
Toss in skillet until spaghetti is hot, but do not let margarine brown.
Turn onto warm serving dish; sprinkle with Parmesan cheese.
Garnish with sprigs of parsley for color, if desired.
Serves 4.
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