Shrimp Soufflé
Shrimp Soufflé is an moderately easy dinner you can prepare in just 36 minutes. Made with soft white bread, crusts removed and bread cubed, . uncooked shrimp, shelled and deveined, . cheddar cheese, shredded, c. oleo, melted and . dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Layer shrimp, bread and cheese in greased casserole.
Pour over oleo and egg mixture. Cover and refrigerate at least 1 hour. Bake 1 hour at 350°, uncovered.
Makes 4 servings.
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