Shrimp Slurp
Shrimp Slurp is an easy dinner. Made with 1 bar butter, 1 lb. shrimp, 1 large jar zesty italian dressing, 2 tbsp. black pepper and 1 lemon, cut in halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch baking dish in a 400Β° oven. Layer shrimp in bottom of dish.
Cover shrimp with Italian dressing.
Sprinkle 2 tablespoons pepper covering the dressing. Squeeze each half lemon over dish; leave lemons in dish.
Bake for another 5 minutes, until shrimp are pink.
Great with French bread!
Serves 2.
π· Perfect Pairings
Complete your meal with these
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