Shrimp Sauteed in Herb Butter
Shrimp Sauteed In Herb Butter is an moderately easy dinner. Made with 2 lb. raw shrimp, 1/2 c. butter or margarine, 4 tbsp. lemon juice, 2 tsp. parsley flakes and 2 tsp. chives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell and devein shrimp.
Melt butter or margarine in skillet; add lemon juice and seasonings.
Saute shrimp in hot herb butter over medium heat 8 minutes or until pink, turning once.
Serve hot.
You will find this excellent when served on a bed of rice. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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