Shrimp Sauce and Rice
Shrimp Sauce And Rice is an moderately easy dinner. Made with 1 lb. shrimp, salt and pepper to taste, 6 or 8 celery stalks, 2 or 3 onions, chopped and 3 green peppers, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash shrimp well.
Cover with water; sprinkle with salt and pepper.
Cook for 20 minutes.
Drain shrimp, reserving liquid. Let shrimp cool.
Meanwhile, add 1 can of tomato sauce to juice and remaining ingredients.
Cut up shrimp.
Add into juice. Simmer until ingredients are soft.
Cook 1 cup rice.
Drain dry. Serve with shrimp sauce.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment