Shrimp Santa Fe
Shrimp Santa Fe is an moderately easy dinner. Made with 2 1/2 lb. shrimp, peeled and deveined (may substitute orange roughly or any firm fish, cut in 2-inch strips), 1 tsp. rosemary leaves, 1 medium onion, 6 green onions (with tops) and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients, except shrimp or fish and picante sauce.
Bake in a 325Β° oven for 30 minutes.
Stir in shrimp or fish.
Continue to bake for another 30 minutes.
Add picante sauce.
Bake for 30 more minutes.
Serve with rice and toasted French bread.
π· Perfect Pairings
Complete your meal with these
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