Shrimp Salad(Serves 4)
Shrimp Salad(Serves 4) is an moderately easy dinner. Made with 1 lb. large shrimp, peeled and deveined, 1 lemon, sliced, 1/2 lb. mushrooms, 1/4 c. olive oil and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place shrimp and lemon slices in saucepan.
Cover with water and bring to boil.
Boil 1 minute.
Drain and cool.
Whisk together next 4 ingredients.
Place shrimp and mushrooms in a shallow glass dish and marinate in oil mixture for several hours.
To serve arrange lettuce leaves on individual plates with an orange slice in center.
Arrange shrimp, mushrooms and artichoke hearts on top of orange slices.
π· Perfect Pairings
Complete your meal with these
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