Shrimp Salad in Croissants
Shrimp Salad In Croissants is an moderately easy dinner. Made with 1 lb. medium shrimp, 1/2 c. water, 1 celery stalk, chopped, 1 green pepper, chopped and 2 large carrots, pared and grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place shrimp and water in 12-cup casserole.
Cover and microwave 4 minutes.
Remove and let stand 2 minutes.
Drain shrimp and cool under cold water; drain, shell and devein.
π· Perfect Pairings
Complete your meal with these
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