Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 2 (4 1/2 oz.) cans small shrimp, chilled, rinsed and drained, 1 (8 oz.) can pineapple tidbits, chilled and drained, 2 stalks celery, chopped, 2 hard-cooked eggs, chopped and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except lettuce.
Arrange wedges on platter.
Spoon shrimp mixture on top of wedges.
π· Perfect Pairings
Complete your meal with these
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