Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 2 pounds shrimp, boiled and peeled, 2/3 cup chopped celery, 1 small onion, minced, 1 medium new potato, boiled and diced and 1/3 cup olive or salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix shrimp, celery, onion, and potato. Mix other ingredients for sauce; pour desired amount of sauce over shrimp mixture and mix well.
Let set in refrigerator for 1 or 2 hours.
Serve on lettuce leaves.
Serves 2-4.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment