Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 1 (10 3/4 oz.) can chicken noodle soup, 1 (8 oz.) cream cheese, 1 (3 oz.) box lemon jello, 1/4 c. boiling water and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat soup and cream cheese until cheese melts; cool.
Dissolve lemon jello in 1/4 cup boiling water.
Add mayonnaise.
Add this mixture to the soup and cream cheese.
Add shrimp, celery, green pepper, onion and pimentos.
Chill until firm.
π· Perfect Pairings
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