Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 1 (10 3/4 oz.) can chicken noodle soup, 1 (8 oz.) cream cheese, 1 (3 oz.) box lemon jello, 1/4 c. boiling water and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat soup and cream cheese until cheese melts; cool.
Dissolve lemon jello in 1/4 cup boiling water.
Add mayonnaise.
Add this mixture to the soup and cream cheese.
Add shrimp, celery, green pepper, onion and pimentos.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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