Shrimp Rice Salad
Shrimp Rice Salad is an moderately easy dinner. Made with 2 lb. shrimp (without heads), 2 c. cooked rice, 3/4 c. chopped green onion and tops, bottled french salad dressing to moisten and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With clean hands, mix together by squeezing with your hands like kneading.
The more you knead, the better the slaw.
Let sit in the refrigerator in a tightly covered bowl for at least 6 hours before using.
This will keep in refrigerator for up to a week, if tightly covered.
Do not store in metal container!
π· Perfect Pairings
Complete your meal with these
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