Shrimp - Rice Salad
Shrimp - Rice Salad is an moderately easy dinner. Made with 8 oz. pkg. precooked shrimp, 2 c. chilled cooked rice, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diced celery and 1/2 c. diced ripe olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Garnish with tomato wedges.
π· Perfect Pairings
Complete your meal with these
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