Shrimp - Rice Salad

Shrimp - Rice Salad is an moderately easy dinner. Made with 8 oz. pkg. precooked shrimp, 2 c. chilled cooked rice, 1 (8 oz.) can sliced water chestnuts, drained, 1 c. diced celery and 1/2 c. diced ripe olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.