Shrimp Rice Casserole
Shrimp Rice Casserole is an easy dinner. Made with 1 can campbell's cheddar cheese soup, 4 bags salad size frozen shrimp, 2 c. rice and 2 tbsp. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice as directed on package.
Rinse shrimp under cold water; drain thoroughly.
Combine in square casserole dish: rice, shrimp and Cheddar cheese soup.
Mix thoroughly.
Sprinkle bread crumbs over entire top of mixture.
Bake at 350Β° for 1/2 hour or until casserole is blended and bubbly.
Serve from casserole dish.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment