Shrimp-Rice Casserole

Name: Shrimp-Rice Casserole
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 3 c. cooked and peeled shrimp; 1 (16 oz.) French-style green beans, drained; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 3/4 c. mayonnaise; 1/2 c. minced onion; 1 (4 oz.) jar pimento, drained; 1/4 tsp. pepper; 1 tsp. parsley flakes

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Shrimp-Rice Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 3 c. cooked and peeled shrimp, 1 (16 oz.) french-style green beans, drained, 1 (10 3/4 oz.) can cream of celery soup, undiluted and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (6 oz.) pkg. long grain and wild rice mix

3 c. cooked and peeled shrimp

1 (16 oz.) French-style green beans, drained

1 (10 3/4 oz.) can cream of celery soup, undiluted

3/4 c. mayonnaise

1/2 c. minced onion

1 (4 oz.) jar pimento, drained

1/4 tsp. pepper

1 tsp. parsley flakes

👨‍🍳 Instructions

Prepare the rice mix according to package directions.

Combine rice and all other ingredients.

Spoon into lightly greased 2 1/2-quart casserole.

Bake at 350° for 25 to 30 minutes or until bubbly.

Yield

6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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Yield

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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