Shrimp-Rice Casserole
Shrimp-Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (6 oz.) pkg. long grain and wild rice mix, c. cooked and peeled shrimp, (16 oz.) french-style green beans, drained, (10 3/4 oz.) can cream of celery soup, undiluted and c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare the rice mix according to package directions.
Combine rice and all other ingredients.
Spoon into lightly greased 2 1/2-quart casserole.
Bake at 350Β° for 25 to 30 minutes or until bubbly.
Yield: servings.
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