Shrimp Remoulade
Shrimp Remoulade is an moderately easy dinner. Made with 1/2 c. salad oil, 1/2 c. tarragon vinegar, 4 tsp. horseradish mustard, 2 tbsp. ketchup and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop onion and celery fine and combine with oil, vinegar, mustard, ketchup and seasonings.
Pour mixture over shrimp.
Let set overnight, turning once or twice to cover shrimp.
π· Perfect Pairings
Complete your meal with these
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