Shrimp Remoulade
Shrimp Remoulade is an moderately easy dinner. Made with 1 qt. mayonnaise, 1 (8 oz.) jar zatarians creole mustard, 2 hard-boiled eggs, chopped fine, 4 spring onions with tops, chopped fine and 1 oz. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients.
Blend well.
Add 5 pounds cleaned shrimp; mix well.
Refrigerate for 24 hours.
Serve with crackers or may be served as a shrimp salad on lettuce.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment