Shrimp Remoulade
Shrimp Remoulade is an moderately easy dinner. Made with 1 qt. mayonnaise, 1 (8 oz.) jar zatarians creole mustard, 2 hard-boiled eggs, chopped fine, 4 spring onions with tops, chopped fine and 1 oz. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Blend well.
Add 5 pounds cleaned shrimp; mix well.
Refrigerate for 24 hours.
Serve with crackers or may be served as a shrimp salad on lettuce.
π· Perfect Pairings
Complete your meal with these
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