Shrimp Remoulade
Shrimp Remoulade is an moderately easy dinner. Made with 3 c. boiled shrimp, 1 c. olive oil or salad oil, 1/2 c. tarragon vinegar, 1 1/4 c. chopped celery and 2 1/2 tsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients; let marinate in refrigerator for 24 hours, stirring often.
Serve on toast squares or crackers.
π· Perfect Pairings
Complete your meal with these
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