Shrimp Provencale
Shrimp Provencale is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. white wine, 1 to 2 cloves garlic, chopped, 1 tsp. pepper and 2 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt the butter; combine it with the next 5 ingredients.
Add the shrimp, tomatoes, mushrooms, snow peas and green onions.
Cook on high, stirring, until the shrimp are pink.
Serve over rice.
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