Shrimp Pie
Shrimp Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. cooked, shelled shrimp, salt and pepper, of tarragon, large eggs, blended with enough milk or cream to make 1 1/2 c. in all and . grated swiss cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute the shrimp with the butter and seasonings for 1 minute. Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Make custard with eggs and milk or cream.
Pour in custard to within 1/8-inch of rim; sprinkle on cheese.
Bake 30 to 35 minutes at 375Β° or until puffed and browned.
π· Perfect Pairings
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