Shrimp Pasta Toss
Shrimp Pasta Toss is an impressive dinner. Made with 1 c. sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, finely chopped, 1 tsp. basil and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large skillet, cook the first 4 ingredients in oil.
Add water, lemon juice and bouillon.
Bring to boil.
Add shrimp and pepper; simmer, uncovered, for 5 to 8 minutes, until shrimp turns pink.
Stir in tomato.
In large bowl, toss shrimp mixture with hot cooked noodles and grated cheese.
π· Perfect Pairings
Complete your meal with these
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