Shrimp over Rice
Shrimp Over Rice is an moderately easy dinner. Made with 1 lb. shrimp, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 c. milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and devein shrimp.
Saute onion and celery in margarine over medium heat until tender.
Add cornstarch and mix thoroughly. Add shrimp and cook until pink.
Add milk and cook until it thickens.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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