Shrimp on Rice

Name: Shrimp on Rice
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1 1/2 lb . medium shrimp, peeled and deveined; 1 stick butter or margarine; 2 tsp . garlic salt; 1/2 tsp . black pepper; 2 c. fresh mushroom (sliced); 2 Tbsp . Worcestershire sauce; 1 Tbsp . parsley flakes; 3 c. cooked rice

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings

Shrimp On Rice is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . medium shrimp, peeled and deveined, butter or margarine, . garlic salt, . black pepper and c. fresh mushroom (sliced), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 lb . medium shrimp, peeled and deveined

1 stick butter or margarine

2 tsp . garlic salt

1/2 tsp . black pepper

2 c. fresh mushroom (sliced)

2 Tbsp . Worcestershire sauce

1 Tbsp . parsley flakes

3 c. cooked rice

👨‍🍳 Instructions

Melt the butter in a sauce pan, do not brown

Add Worcestershire sauce

Mix in the garlic salt and pepper

Put in the shrimp and mushrooms

Cook, stirring over medium heat for about 8 minutes

The shrimp should begin to turn pink

Stir to mix and add the parsley flakes

Remove from heat, cover and let sit for 4 to 5 minutes

Serve over rice.

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