Shrimp Mull(Makes 10 to 14 Servings)
Shrimp Mull(Makes 10 To 14 Servings) is an impressive dinner. Made with 2 qt. water, 1 can tomato soup, 1 whole thinly sliced lemon, 2 cans tomatoes and 2 cloves garlic, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Into a heavy kettle, put first 5 ingredients.
Brown bacon and onion in frying pan.
Add remaining ingredients to kettle.
Cook at boil for 2 hours.
Add 5 pounds raw peeled shrimp.
Cook gently for 1 hour.
Add 3/4 cup to 1 cup sherry and thicken with cracker crumbs.
Serve over cooked rice with grated, shake on spaghetti cheese on top (to taste).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment