Shrimp Mousse
Shrimp Mousse is an moderately easy dinner. Made with 1 can tomato soup, 2 (8 oz.) pkg. cream cheese, 2 envelopes knox gelatin, 1 c. mayonnaise and 3/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Gelatin in 1/2 cup shrimp liquid.
(Drain liquid from rest canned shrimp and cover shrimp with cold water until ready to add.) Heat undiluted soup to boil; add cheese and mix until blended.
Add gelatin and cool.
Add mayonnaise, vegetables, Worcestershire sauce and lemon juice. Stir to mix well.
Shrimp well, then add to mixture gently.
Pour into chilled mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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